American Culinary Federation

Cheese 101

​Greenwich Cheese Company

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We’re moooving to lower Connecticut for this class. Though only a short ride away, you’ll feel like you’re in the land of food and we encourage you to arrive early and visit the local butcher shop and fish monger on the same block.  Then come to the lovely Greenwich Cheese Shop because The Cheese School of Connecticut will be in session. Certified cheese professionals will guide us through a scrumptious tasting of fresh bloomy cheeses, washed rind and aged cheese, plus a variety of cow, sheep and goat cheese, all the while learning about cheese making. Join us for a night of great cheese and wine!

Monday, May 6, 2019

6:45 pm - Meet & Greet
7:00 pm - Presentation

Meeting Location:
Greenwich Cheese Company
154 East Putnam Avenue
Cos Cob, CT 06807

CAWLC Members $25.00
Other ACF & Guests $50.00

Advanced payment required. 
Registration will be confirmed once payment is received
Limited availability

There is additional parking behind the store

​Additional Info:
21+ and proper ID required for tasting
* CEH credits awarded